36
The viral "cloud bread" is back; bakers explain why it is mostly air
A revived trend promises low-carb bread from egg whites. Professional bakers weigh in on texture and nutrition.
Read it at the source
Cascadic Analysis 1
Signal CheckMostly hype, some paid
How much is substance, and how much is paid or hype?
Two of the top five videos were sponsored by an egg-white brand. It's a fun meringue, not bread.
10